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total area under the curve (tauc) analysis  (GraphPad Software Inc)


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    Structured Review

    GraphPad Software Inc total area under the curve (tauc) analysis
    Symptom scores from <t>a</t> <t>VAS-questionnaire</t> addressing satiety (a) and the feeling of fullness (b) after intake of a standardized breakfast meal supplemented with a drink containing either a cod protein hydrolysate (CPH) or control (casein). Results are presented for 41 healthy subjects. Time point 0 min shows values measured right after the intake of breakfast and test material. Values are presented as mean + SD. Statistically, no differences were found between CPH and control for sensation of appetite, according to the <t>tAUC</t> of postprandial scores for satiety ( P = 0.794) and the feeling of fullness ( P = 0.966).
    Total Area Under The Curve (Tauc) Analysis, supplied by GraphPad Software Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/total area under the curve (tauc) analysis/product/GraphPad Software Inc
    Average 90 stars, based on 1 article reviews
    total area under the curve (tauc) analysis - by Bioz Stars, 2026-06
    90/100 stars

    Images

    1) Product Images from "Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial"

    Article Title: Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial

    Journal: Food & Nutrition Research

    doi: 10.29219/fnr.v63.3507

    Symptom scores from a VAS-questionnaire addressing satiety (a) and the feeling of fullness (b) after intake of a standardized breakfast meal supplemented with a drink containing either a cod protein hydrolysate (CPH) or control (casein). Results are presented for 41 healthy subjects. Time point 0 min shows values measured right after the intake of breakfast and test material. Values are presented as mean + SD. Statistically, no differences were found between CPH and control for sensation of appetite, according to the tAUC of postprandial scores for satiety ( P = 0.794) and the feeling of fullness ( P = 0.966).
    Figure Legend Snippet: Symptom scores from a VAS-questionnaire addressing satiety (a) and the feeling of fullness (b) after intake of a standardized breakfast meal supplemented with a drink containing either a cod protein hydrolysate (CPH) or control (casein). Results are presented for 41 healthy subjects. Time point 0 min shows values measured right after the intake of breakfast and test material. Values are presented as mean + SD. Statistically, no differences were found between CPH and control for sensation of appetite, according to the tAUC of postprandial scores for satiety ( P = 0.794) and the feeling of fullness ( P = 0.966).

    Techniques Used: Control



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    total area under the curve (tauc) analysis  (GraphPad Software Inc)
    90
    GraphPad Software Inc total area under the curve (tauc) analysis
    Symptom scores from <t>a</t> <t>VAS-questionnaire</t> addressing satiety (a) and the feeling of fullness (b) after intake of a standardized breakfast meal supplemented with a drink containing either a cod protein hydrolysate (CPH) or control (casein). Results are presented for 41 healthy subjects. Time point 0 min shows values measured right after the intake of breakfast and test material. Values are presented as mean + SD. Statistically, no differences were found between CPH and control for sensation of appetite, according to the <t>tAUC</t> of postprandial scores for satiety ( P = 0.794) and the feeling of fullness ( P = 0.966).
    Total Area Under The Curve (Tauc) Analysis, supplied by GraphPad Software Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/total area under the curve (tauc) analysis/product/GraphPad Software Inc
    Average 90 stars, based on 1 article reviews
    total area under the curve (tauc) analysis - by Bioz Stars, 2026-06
    90/100 stars
    		  Buy from Supplier

    Image Search Results


    Symptom scores from a VAS-questionnaire addressing satiety (a) and the feeling of fullness (b) after intake of a standardized breakfast meal supplemented with a drink containing either a cod protein hydrolysate (CPH) or control (casein). Results are presented for 41 healthy subjects. Time point 0 min shows values measured right after the intake of breakfast and test material. Values are presented as mean + SD. Statistically, no differences were found between CPH and control for sensation of appetite, according to the tAUC of postprandial scores for satiety ( P = 0.794) and the feeling of fullness ( P = 0.966).

    Journal: Food & Nutrition Research

    Article Title: Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial

    doi: 10.29219/fnr.v63.3507

    Figure Lengend Snippet: Symptom scores from a VAS-questionnaire addressing satiety (a) and the feeling of fullness (b) after intake of a standardized breakfast meal supplemented with a drink containing either a cod protein hydrolysate (CPH) or control (casein). Results are presented for 41 healthy subjects. Time point 0 min shows values measured right after the intake of breakfast and test material. Values are presented as mean + SD. Statistically, no differences were found between CPH and control for sensation of appetite, according to the tAUC of postprandial scores for satiety ( P = 0.794) and the feeling of fullness ( P = 0.966).

    Article Snippet: Graphical work and total area under the curve (tAUC) analysis for acylated ghrelin concentrations and symptom VAS-scores were conducted in GraphPad.

    Techniques: Control